Chicken Pot Pie Muffin Cups

March 07, 2013

This is really just a fun way to use your favorite Chicken pot pie filling. I think it would be super cute for a bridal shower, but since we have none of those in the near future, I just made it on an ordinary weeknight and it was a huge hit…

2 chicken breast-poached and diced small
1 (10 ounce) can cream of chicken soup
1 cup frozen mixed vegetables-thawed
1 cup cheddar cheese-shredded
1/4 teaspoon thyme
1 teaspoon onion powder
1 teaspoon garlic salt
2 (20 ounce) cans refrigerator biscuits

Preheat oven to 400 degrees. In a bowl, blend the chicken, soup, vegetables, cheese and spices. Lightly spray 2 muffin tins with non-stick cooking spray. Roll our each biscuit until uniform and about 6...
See the full directions on my site

Nutritions

Calories
243

Sodium
375mg
15% DV

Fat
13g
21% DV

Protein
8g
17% DV

Carbs
20g
6% DV

Fiber
1g
6% DV