Chicken Pot Pie Pockets

October 17, 2014

325

Chicken Pot Pie Pockets are a fun, family-friendly twist on the classic casserole…and you can eat them with your hands! Perfect for little kids, these pockets are packed full of protein and veggies for a nutritious meal that also freezes well.

4 tablespoons butter
1 onion, chopped
Salt and pepper, to taste
4 cloves garlic, minced
2 teaspoons dried thyme
2 tablespoons flour, plus more for dusting
1 cup white wine
2 cups chicken stock
2 teaspoons Dijon mustard
2 cups frozen peas and carrots
2 cups cubed or shredded cooked chicken
2 sheets (1 package) frozen puff pastry, thawed
1 egg

Preheat oven to 375 degrees F. Melt butter in a large sauté pan over medium heat. Cook the onions with salt and pepper, to taste, until soft (about 7-9 minutes). Add garlic and thyme and cook for an...
See the full directions on my site

Nutritions

Calories
235

Sodium
224mg
9% DV

Fat
14g
22% DV

Protein
5g
11% DV

Carbs
15g
5% DV

Fiber
2g
11% DV