Main Dishes

Chicken Pot Pie Puffs

465

These Chicken Pot Pie Puffs are super easy to make and ready in under 30 mins! Plus, they're so stinkin' cute! I love how flexible this recipe is. You can change up the veggies based on what you have on hand. And, if you’re not a fan of canned cream soups, feel free to substitute my Homemade Cream Soup Mix. I also added shredded cheddar cheese on top of some of them during the last 5 minutes of baking.

8
2 cups Green Giant® frozen mixed vegetables, thawed
1 cup diced cooked chicken
1 can (10 3/4 oz) condensed cream of chicken soup
1 can (16.3 oz) Pillsbury® Grands!® Flaky Layers refrigerated biscuits
Heat oven to 375°F. In medium bowl, combine vegetables, chicken and soup; mix well. Press each biscuit into 5 1/2-inch round. Place 1 round in each of 8 greased regular-size muffin cups. Firmly press in...
See the full directions on my site
Nutritions

Calories
236

Sodium
345mg
14% DV

Fat
15g
23% DV

Protein
9g
18% DV

Carbs
12g
4% DV

Fiber
1g
6% DV