Main DishesSeptember 19, 2013
Calories
236
Sodium
345mg
14% DV
Fat
15g
23% DV
Protein
9g
18% DV
Carbs
12g
4% DV
Fiber
1g
6% DV
Chicken Pot Pie Puffs
465
These Chicken Pot Pie Puffs are super easy to make and ready in under 30 mins! Plus, they're so stinkin' cute! I love how flexible this recipe is. You can change up the veggies based on what you have on hand. And, if you’re not a fan of canned cream soups, feel free to substitute my Homemade Cream Soup Mix. I also added shredded cheddar cheese on top of some of them during the last 5 minutes of baking.
8
2 cups Green Giant® frozen mixed vegetables, thawed
1 cup diced cooked chicken
1 can (10 3/4 oz) condensed cream of chicken soup
1 can (16.3 oz) Pillsbury® Grands!® Flaky Layers refrigerated biscuits
1 cup diced cooked chicken
1 can (10 3/4 oz) condensed cream of chicken soup
1 can (16.3 oz) Pillsbury® Grands!® Flaky Layers refrigerated biscuits
Heat oven to 375°F. In medium bowl, combine vegetables, chicken and soup; mix well.
Press each biscuit into 5 1/2-inch round. Place 1 round in each of 8 greased regular-size muffin cups. Firmly press in...
See the full directions on my site
See the full directions on my site
Nutritions
Calories
236
Sodium
345mg
14% DV
Fat
15g
23% DV
Protein
9g
18% DV
Carbs
12g
4% DV
Fiber
1g
6% DV
PER SERVING *
% DAILY VALUE*
Fat
Saturated Fat8g43%
Polysaturated Fat1g9%
Monosaturated Fat4g31%
Cholesterol62mg20%
Sodium345mg14%
Potassium218mg6%
Protein9g18%
% DAILY VALUE*
Total Carbohydrate
Fiber1g6%
Sugar4g9%
Vitamin A768IU15%
Vitamin B60.65mg32%
Vitamin C3mg5%
Calcium76mg7%
Iron1mg7%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.