Soups

Chicken & Potato Florentine Soup

Sheryl Beyer
January 07, 2013
8

Warm your insides with this hearty soup full of chicken and vegetables. So rich in flavor this soup gets even better the next day.

Ingredients (Broth and Chicken)

1 whole chicken

2 carrots, cut in half

2 celery sticks, cut in half

2 medium onions, cut in half

1 head of garlic, cut in half

2 bay leaves

1/4 of a bunch of fresh thyme

salt

water to cover chicken
Ingredients (Soup)

8 cups broth

1 whole chicken, cooked and shredded

2 – 15 ounce cans white beans

10 ounces shredded carrots

6 medium sliced potatoes

1/2 tablespoon salt

1 teaspoon pepper

1/2 tablespoon Italian seasoning

1/2 tablespoon instant minced onion

1/2 tablespoon paprika

5 ounces fresh spinach, chopped
Directions (Broth and Chicken) Wrap thyme and bay leaves with kitchen string. In a LARGE stock pot add the chicken, vegetables, herbs and salt. Add enough water to cover . NOTE: I DON’T peel the...
See the full directions on my site
Nutritions

Calories
857

Sodium
11668mg
486% DV

Fat
22g
34% DV

Protein
49g
98% DV

Carbs
121g
41% DV

Fiber
47g
190% DV
Chicken Dinner Boiled American

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