Chicken & Potato Florentine Soup

January 07, 2013

Warm your insides with this hearty soup full of chicken and vegetables. So rich in flavor this soup gets even better the next day.

Ingredients (Broth and Chicken)

1 whole chicken

2 carrots, cut in half

2 celery sticks, cut in half

2 medium onions, cut in half

1 head of garlic, cut in half

2 bay leaves

1/4 of a bunch of fresh thyme

salt

water to cover chicken
Ingredients (Soup)

8 cups broth

1 whole chicken, cooked and shredded

2 – 15 ounce cans white beans

10 ounces shredded carrots

6 medium sliced potatoes

1/2 tablespoon salt

1 teaspoon pepper

1/2 tablespoon Italian seasoning

1/2 tablespoon instant minced onion

1/2 tablespoon paprika

5 ounces fresh spinach, chopped

Directions (Broth and Chicken) Wrap thyme and bay leaves with kitchen string. In a LARGE stock pot add the chicken, vegetables, herbs and salt. Add enough water to cover . NOTE: I DON’T peel the...
See the full directions on my site

Nutritions

Calories
857

Sodium
11668mg
486% DV

Fat
22g
34% DV

Protein
49g
98% DV

Carbs
121g
41% DV

Fiber
47g
190% DV