Chicken Ramen Noodle Soup

July 24, 2014

142

Easy to make, creamy and enjoyed by everyone in the house!

6 cups water
1 large chicken thigh (boneless, skinless), cubed
3 large white potatoes with skin on (cubed)
1 large carrot (chopped)
1 small white onion (chopeed)
2 tbsp sour cream
1 pack ramen noodles (crumbled dry)
2 tbsp chopped fresh dill
salt to taste

1. Bring water to a boil in a pot and then add the chicken thigh pieces. Simmer meat 10-15 min or until cooked through. 2. Add the cubed potatoes, chopped carrot and onion. Bring to boil and cook until potatoes are cooked through. 3. Add the ramen noodles and boil 3 minutes. 4. Add dill and sour cream and salt to taste. 5. Simmer 5 minutes and soup is ready to enjoy right away!

Nutritions

Calories
518

Sodium
1573mg
65% DV

Fat
30g
47% DV

Protein
25g
50% DV

Carbs
67g
22% DV

Fiber
6g
25% DV