Soups
July 24, 2014
Calories
518
Sodium
1573mg
65% DV
Fat
30g
47% DV
Protein
25g
50% DV
Carbs
67g
22% DV
Fiber
6g
25% DV
Chicken Ramen Noodle Soup
44
Easy to make, creamy and enjoyed by everyone in the house!
4
6 cups water
1 large chicken thigh (boneless, skinless), cubed
3 large white potatoes with skin on (cubed)
1 large carrot (chopped)
1 small white onion (chopeed)
2 tbsp sour cream
1 pack ramen noodles (crumbled dry)
2 tbsp chopped fresh dill
salt to taste
1 large chicken thigh (boneless, skinless), cubed
3 large white potatoes with skin on (cubed)
1 large carrot (chopped)
1 small white onion (chopeed)
2 tbsp sour cream
1 pack ramen noodles (crumbled dry)
2 tbsp chopped fresh dill
salt to taste
1. Bring water to a boil in a pot and then add the chicken thigh pieces. Simmer meat 10-15 min or until cooked through.
2. Add the cubed potatoes, chopped carrot and onion. Bring to boil and cook until potatoes are cooked through.
3. Add the ramen noodles and boil 3 minutes.
4. Add dill and sour cream and salt to taste.
5. Simmer 5 minutes and soup is ready to enjoy right away!
Nutritions
Calories
518
Sodium
1573mg
65% DV
Fat
30g
47% DV
Protein
25g
50% DV
Carbs
67g
22% DV
Fiber
6g
25% DV
PER SERVING *
% DAILY VALUE*
Fat
Saturated Fat
15g
76%
Polysaturated Fat
5g
35%
Monosaturated Fat
9g
61%
Cholesterol
75mg
25%
Sodium
1573mg
65%
Potassium
249mg
7%
Protein
25g
50%
% DAILY VALUE*
Total Carbohydrate
Fiber
6g
25%
Sugar
56g
112%
Vitamin A
1402IU
28%
Vitamin B6
4mg
216%
Vitamin C
8mg
14%
Calcium
587mg
58%
Iron
4mg
24%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
