Casseroles

Chicken Rice Enchilada Casserole

20

This casserole is much easier to make than regular enchiladas but has all the flavor you love!

6
1 c. rice
2 c. water
1/2 tsp. chili powder
1/4 tsp. salt
2 boneless, skinless chicken breasts, cooked and diced
16 oz. can refried beans
16 oz. can enchilada sauce, I used green
2 c. frozen corn
1 c. shredded Mexican blend cheese, or more to taste
optional toppings: avocado slices, sour cream, salsa
Bring rice, water, chili powder, and salt to a low boil in a saucepan. Reduce heat to low, cover, and simmer for 20 minutes until liquid is absorbed. (If you have leftover rice on hand, you can use that and...
See the full directions on my site
Nutritions

Calories
124

Sodium
867mg
36% DV

Fat
9g
14% DV

Protein
13g
27% DV

Carbs
12g
4% DV

Fiber
3g
13% DV

Chili Cheese Dip

584

This six ingredient hot Chili Cheese Dip is always a hit with friends and family. It takes less than 15 minutes to make on the stovetop and can easily be adapted to a crock pot.

2 1/2 cups homemade chili
6 ounces cream cheese
1/3 cup salsa style tomatoes (or salsa)
1 tablespoon hot sauce
1 cup shredded cheddar cheese
1 cup shredded Pepper Jack Cheese
8
Nutritions

Calories
279

Sodium
1024mg
42% DV

Fat
17g
27% DV

Protein
14g
28% DV

Carbs
22g
7% DV

Fiber
14g
58% DV
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