Casseroles

Chicken Rice Enchilada Casserole

20

This casserole is much easier to make than regular enchiladas but has all the flavor you love!

6
1 c. rice
2 c. water
1/2 tsp. chili powder
1/4 tsp. salt
2 boneless, skinless chicken breasts, cooked and diced
16 oz. can refried beans
16 oz. can enchilada sauce, I used green
2 c. frozen corn
1 c. shredded Mexican blend cheese, or more to taste
optional toppings: avocado slices, sour cream, salsa
Bring rice, water, chili powder, and salt to a low boil in a saucepan. Reduce heat to low, cover, and simmer for 20 minutes until liquid is absorbed. (If you have leftover rice on hand, you can use that and...
See the full directions on my site
Nutritions

Calories
124

Sodium
867mg
36% DV

Fat
9g
14% DV

Protein
13g
27% DV

Carbs
12g
4% DV

Fiber
3g
13% DV