Appetizers

Chicken Rice Paper Rolls with Peanut Dipping Sauce

Jovita M.
December 16, 2016
157

These Rice Paper Rolls are stuffed with chicken and tons of veggies and served with a fantastic peanut dipping sauce.

½ cup low sodium soy sauce
1 tablespoon sesame oil
1 teaspoon minced garlic
¼ teaspoon red pepper flakes
1 lb (450g) boneless, skinless chicken breast, cut into strips
14 rice paper rounds
6 oz. (170g) napa cabbage, thinly sliced
1 red bell pepper, cut into matchsticks
1 cup radish matchsticks
1 cup carrot matchsticks
½ cup chopped cilantro

For the peanut sauce:

? cup hoisin sauce
? cup creamy peanut butter
? cup water
3 tablespoons lime juice
1½ tablespoon soy sauce
The rolls. To make the marinade, mix together the soy sauce, sesame oil, minced garlic, and pepper flakes in a small bowl. Place the chicken strips together with the marinade in a zip lock bag and toss to...
See the full directions on my site
Nutritions

Calories
2004

Sodium
6138mg
255% DV

Fat
142g
219% DV

Protein
23g
47% DV

Carbs
27g
9% DV

Fiber
7g
30% DV
Dairy-Free Low-Carbohydrate Chicken