Chicken Rolled with Onion Mustard Stuffing

November 10, 2013

145

Prior to baking, you can prepare some rice or veggies for these to lay on for a one dish meal. These savory stuffed chicken breasts can also be rolled ahead of time for parties.

2 large Boneless, skinless chicken breasts (cut in half) or 4 whole small to medium breasts
1 cup water
1 chicken bullion cube
1/4 cup red onion (chopped)
1 clove garlic (chopped)
1 heaped tablespoon Colemans Old English Mustard Powder (divided)
1/4 teaspoon thyme
2 cups Pepperidge Farms Herb Stuffing
salt and pepper to taste
1/4 cup parmesan cheese (shredded)

Preheat oven to 350 degrees. Prepare the chicken. I cut mine horizontally since the chicken breasts were huge. I buy them at Costco in the 3 pack of 1 pound each and they are never small. Place each breast...
See the full directions on my site

Nutritions

Calories
786

Sodium
992mg
41% DV

Fat
43g
66% DV

Protein
26g
52% DV

Carbs
78g
26% DV

Fiber
5g
20% DV