Main Dishes

Chicken Salad Stuffed Peppers

Annette Daffin
June 29, 2013
135

This is a great lunch or something to hold you over until dinner. I like to use this as a go to after mid day work out at the gym. Enjoy.

6
12 oz cooked boneless, skinless chicken breast, cubed
¼ cup scallions
¼ cup diced celery
½ cup Smart Beat® Mayonnaise (or your favorite light mayo)
1 tbsp fresh chives, chopped
1 tsp Dijon mustard
? tsp salt
? tsp black pepper
3 large bell peppers, any color, cut in half lengthwise with seeds and membranes removed
cayenne pepper (to taste)
In a large bowl, combine the chicken, scallions, and celery. In a separate bowl, combine the mayonnaise, chives, mustard, salt and pepper. Mix until ingredients are well-combined. Add to chicken mixture and toss to coat well. Season with cayenne pepper, if desired. Stuff each pepper half with the chicken salad mixture and garnish with extra chives, if desired.
Nutritions

Calories
140

Sodium
809mg
33% DV

Fat
5g
8% DV

Protein
11g
22% DV

Carbs
12g
4% DV

Fiber
1g
7% DV
Diabetic-Friendly Low-Calorie Lunch American Low-Fat Mixed Chicken

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