Casseroles

Chicken Salsa Casserole Crockpot

NIchole Seoane
October 07, 2013
172

I saw this recipe on Pinterest (of course!) and needed an easy recipe to make for dinner and this looked pretty good. The problem was that I had NO TIME and decided to try making this in the crockpot.... well it turned out great and I highly recommend it . Even my toddler asked for more! You can serve this with some tortilla chips on the side and the crunch of the chips really makes this yummy.

8
1 cup uncooked rice

1 cup frozen corn kernels

1 (15 oz.) can black beans, drained and rinsed

1 small onion, chopped

1 (16 oz.) jar salsa

1 cup chicken broth

½ Tbsp chili powder

½ tsp oregano

½ tsp Garlic Salt

3 chicken breasts (frozen is OK)

1 cup shredded Mexican Blend cheddar cheese (this is for the topping)
Coat your crock pot with non-stick cooking spray if needed, turn your crockpot on high and place chicken breasts in the bottom (frozen is OK – will cook just wonderful in the crock pot – no need to thaw...
See the full directions on my site
Nutritions

Calories
553

Sodium
541mg
22% DV

Fat
28g
43% DV

Protein
16g
32% DV

Carbs
37g
12% DV

Fiber
12g
48% DV
Dinner Slow Cooker Mexican Chicken