Chicken Saltimbocca Schnitzel

March 21, 2017

Chicken Saltimbocca Schnitzel and all the tricks to making the perfect schnitzel.

2 cups vegetable or rice bran oil
2 large chicken breasts
8-10 fresh sage leaves
20 g parmesan finely grated
4 slices prosciutto
2 cups homemade breadcrumbs
1 ½ tablespoons mild paprika (see notes)
1 tablespoon dried oregano (see notes)
2 teaspoons sea salt flakes
1 large egg beaten
1/3 cup plain / all purpose flour
Salt & pepper to taste
1 lemon cut into wedges, to serve

To make breadcrumbs from scratch, tear a loaf of bread (day old is fine) into large chunks, and don’t remove the crusts. Use a food processor to process until they are the processed to your liking. I prefer...
See the full directions on my site

Nutritions

Calories
1557

Sodium
2376mg
99% DV

Fat
122g
188% DV

Protein
22g
44% DV

Carbs
102g
34% DV

Fiber
11g
45% DV