Side Dishes

Chicken Shashlik In Sauce

12

Too GooD!

4
300 gm. chicken in cubes
2 capsicum, cut in cubes
2 tomatoes, remove seeds and cut in cubes
2 onions, cut in cubes
1 tbsp. corn flour
2 tbsp. garlic and ginger paste
2 tbsp. ketchup
2 tbsp. chili garlic sauce
2 tbsp. Worchester sauce
1 tsp. red chili powder
1/2 tsp. black pepper powder
1/4 tsp. white pepper
Salt to taste
Oil as required
For Shashlik Sauce Or Gravy

4-5 cloves garlic, chopped
1 tbsp. oil
1 cup tomato puree
2 tbsp. chili garlic sauce
1 tsp. crushed red chilies
2 tbsp. soya sauce
2 tbsp. Worcestershire sauce
2 tbsp. tomato ketchup
Salt to taste
1/2 cup chicken stock
2 tbsp. corn flour
Marinate chicken with garlic paste, tomato ketchup, chili garlic sauce, Worchester sauce, salt, black and white pepper, chili powder, oil and corn flour. Set it aside for 1 hour. Take shashlik sticks,...
See the full directions on my site
Nutritions

Calories
1217

Sodium
2567mg
106% DV

Fat
35g
53% DV

Protein
38g
76% DV

Carbs
199g
67% DV

Fiber
7g
31% DV

If you´re looking for a dish that packs a ton of flavor and is super healthy, look no further. These Smoky Spanish Garbanzos with Herbed Basmati Rice are exactly it. Loaded with flavors, easy to make and done in about 30 minutes.

2
  1. To make the herbed basmati rice, add 1 cup (195 grams) basmati rice that has been rinsed under cold running water into a sauce pan, along with 1/2 tsp (.45 grams) dried thyme, 1/2 tsp (.56 grams)...
    See the full directions on my site