Appetizers

Chicken Shimla Mirch K Sath

Naila Aroush
March 29, 2014
59

Yummy

4
1/2 kg Chicken boneless
1 cup Oil
2 Lemon
8 Capsicum cut into cubes
1 tsp Turmeric
1 tsp Crushed black pepper
1 tbsp Chili powder
1 tbsp Ginger garlic paste
2 tbsp Soya sauce
to taste Salt
Crush 1/2 kg boneless chicken cubes, marinate with 2 tbsp soya sauce and a little salt. Heat 1 cup oil in pan, add mixture of 1 tbsp ginger garlic paste, 1 tbsp chili powder and 1 tsp turmeric dissolved in...
See the full directions on my site
Nutritions

Calories
578

Sodium
120mg
5% DV

Fat
51g
79% DV

Protein
3g
7% DV

Carbs
17g
6% DV

Fiber
4g
19% DV
Lunch Pan Fried Chicken Middle Eastern Other Holidays

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8 small taro roots
water
salt
1 cup yogurt, mixed with enough water to submerge roots (add salt)
3
  1. Wash the taro roots well.
  2. Slightly cut a slit into each root, but not big enough to split the root into two pieces. This will allow the water and marinade to go into the taro root
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Nutritions

Calories
103

Sodium
946mg
39% DV

Fat
1g
2% DV

Protein
7g
14% DV

Carbs
17g
5% DV

Fiber
4g
18% DV
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