Chicken Shish Kabobs with Yogurt Dip

August 19, 2016

Try these Chicken Shish Kabobs, which are marinated in Middle Eastern spices and served along the aromatic Yogurt and Red Onion Dip!

Juice from 2 lemons
2 tablespoons extra virgin olive oil
8 cloves garlic, chopped
½ teaspoon cumin
½ teaspoon cayenne pepper
½ teaspoon paprika
2 teaspoons brown sugar
½ teaspoon sea salt
½ teaspoon pepper
½ cup shaved almonds
2 pounds (900g) boneless, skinless chicken breasts, cut into cubes
1-2 bell peppers, cut into chunks
1-2 zucchinis, sliced
2-3 red onions, quartered

The kabobs. To make a marinade, process all the ingredients for kabobs (except chicken) in a food processor for 30 seconds, until blended. Transfer the mixture to a ziplock bag and add the cubed chicken....
See the full directions on my site

Nutritions

Calories
1030

Sodium
3240mg
135% DV

Fat
44g
68% DV

Protein
55g
111% DV

Carbs
99g
33% DV

Fiber
14g
57% DV