Soups

Chicken Soup

5

A colorful warm dish on a cold night! A perfect quick healthy meal jammed packed with veggies and tender moist chicken.

8
1 whole chicken or 2-3 cups of shredded chicken

1 cup diced carrots

1 cups diced zucchini

2 cups diced potatoes

1/2 cup onion

oregano

3-4 bay leaves

salt

pepper

chicken bouillon – if not using a bone in chicken you will need to add 2-3 cubes
Bring a large pot of water to boil. Place the chicken inside and boil until no longer pink. Remove the chicken from the water, and place chopped potatoes, onion, and carrots in the boiling water. This is...
See the full directions on my site
Nutritions

Calories
124

Sodium
140mg
5% DV

Fat
3g
6% DV

Protein
6g
13% DV

Carbs
14g
5% DV

Fiber
2g
10% DV

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If you haven’t had Mississippi Pot Roast before you’re in for a treat! This recipe cooks all day in the slow cooker, and is so tender and flavorful! Serve this Pot Roast recipe with our delicious Make-Ahead Mashed Potatoes Recipe, these Sheet Pan Italian Roasted Carrots, and my favorite Italian Fresh Green Salad Recipe! Short ...

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