Sandwiches

Chicken Souvlaki

77
4
2 cups coarsely shredded, rotisserie-cooked chicken
1 medium English cucumber, peeled,
seeded, and diced
1/2 cup finely diced sweet onion
1/4 cup finely diced kalamata olives
1/2 cup crumbled feta cheese
3 Tbsp. fresh lemon juice
In a large bowl, combine the chicken, cucumber, onion, kalamata olives, lemon juice, olive oil, cumin, salt, and black pepper. Divide the chicken mixture among the pita breads. Top each sandwich with feta crumbles and 2 Tbsp. of the Greek yogurt.
Nutritions

Calories
139

Sodium
389mg
16% DV

Fat
6g
10% DV

Protein
5g
11% DV

Carbs
14g
4% DV

Fiber
3g
12% DV

Just like your favorite decadent spinach and artichoke dip, this cheesy Spinach Artichoke Chicken Casserole is rich, creamy, and full of garlicky flavor! With three different types of cheese, pasta, chicken, artichoke hearts, fresh spinach, Alfredo sauce, and a buttery Parmesan breadcrumb topping, this dish is an easy dinner that tastes like a special restaurant meal. Serve the casserole with a simple green salad and a side of garlic bread for the ultimate family supper!

4 oz dry penne pasta
15 oz jar Alfredo sauce
8 oz cream cheese
2 t minced garlic
2 T red wine vinegar
1 t grated lemon zest ( plus 1 T lemon juice )
1/4 t ground black pepper
2 c cooked shredded chicken
2 cans quartered artichoke hearts ( 14 ounces each )
2 c fresh baby spinach
1/2 c shredded mozzarella cheese
1/3 c Italian seasoned panko breadcrumbs
1 ounce grated Parmesan cheese
1 T salted butter
6
  • Preheat oven to 400°F. Grease a 2-quart baking dish (such as 11 x 7-inch or deep 8-inch or 9-inch square); set aside.
  • Cook the pasta in a large pot of salted boiling water, according to...
    See the full directions on my site
Nutritions

Calories
807

Sodium
843mg
35% DV

Fat
44g
67% DV

Protein
53g
107% DV

Carbs
43g
14% DV

Fiber
17g
70% DV