Chicken Souvlaki

April 10, 2013

132

2 cups coarsely shredded, rotisserie-cooked chicken
1 medium English cucumber, peeled,
seeded, and diced
1/2 cup finely diced sweet onion
1/4 cup finely diced kalamata olives
1/2 cup crumbled feta cheese
3 Tbsp. fresh lemon juice

In a large bowl, combine the chicken, cucumber, onion, kalamata olives, lemon juice, olive oil, cumin, salt, and black pepper. Divide the chicken mixture among the pita breads. Top each sandwich with feta crumbles and 2 Tbsp. of the Greek yogurt.

Nutritions

Calories
139

Sodium
389mg
16% DV

Fat
6g
10% DV

Protein
5g
11% DV

Carbs
14g
4% DV

Fiber
3g
12% DV