Main Dishes

Chicken Spaghetti with Red Sauce

129

This Chicken Spaghetti with Red Sauce is a perfect weeknight meal. It\\\'s super easy to make, and the flavor is out of this world!

¼ cup extra virgin olive oil
1½ lb boneless, skineless chicken breasts or thighs
salt and pepper, to taste
2 bell peppers, sliced
3 oz. (90g) prosciutto, chopped
2 cloves garlic, chopped
1 14.5 oz (400ml) can chopped tomatoes, with juice
½ cup dry white wine
1 tablespoon chopped fresh thyme
1 teaspoon chopped fresh oregano
½ cup chicken broth
1 lb (450g) spaghetti
¼ cup chopped flat-leaf parsley
Heat the oil in a large skillet. Season the chicken with salt and pepper to taste and cook over medium-high heat until brown, about 4 minutes per side. Remove from the skillet and set aside. In the same...
See the full directions on my site
Nutritions

Calories
1737

Sodium
4051mg
168% DV

Fat
116g
179% DV

Protein
81g
162% DV

Carbs
85g
29% DV

Fiber
20g
80% DV

Putting a little Southern spin on classic New England lobster rolls with these simple and delicious shrimp rolls! On a warm summer day, there's just nothing better than a chilled sandwich and a cold beverage. Make them ahead if you're entertaining, or whip up the no-cook meal in about 15 minutes. These easy shrimp rolls are a delicious lunch or dinner when served alongside coleslaw, potato chips, hush puppies or pickles!

2 T salted butter
1 lb. peeled and deveined cooked shrimp
1 stalk celery
2 green onions
1/3 c mayonnaise
1 t lemon juice
1 t white vinegar
1 T minced fresh dill
1/4 t Old Bay seasoning
1/4 t sugar
Kosher salt and black pepper ( to taste )
4 hot dog buns
4
  • Pat shrimp dry and place in a large bowl. Add the celery and green onions; toss gently to combine.
  • In a separate bowl or large measuring cup, whisk together the mayonnaise, lemon juice,...
    See the full directions on my site
Nutritions

Calories
248

Sodium
870mg
36% DV

Fat
7g
11% DV

Protein
19g
38% DV

Carbs
23g
8% DV

Fiber
3g
14% DV