Ram tenderloin. Then add salt and pepper to tampering. Pickles and cheese cut into cubes, mushrooms - small pieces. In the middle of fish fillets put a bit of stuffing. Roll up roll them on while pressing the ends very well. Roll rolls in soy sauce. Spread the grill with oil. We heated it up and put the rolls from the closed side to bake well. Serve hot, optionally garnished with roasted vegetables.