Chicken Stew with Noodles

July 07, 2013

The name of this dish is, in my mind a little misleading, I have a tendency to call this a chicken & noodle recipe, instead of a stew recipe. = ) I mentioned in my bio that doing dishes is not my favorite thing and never will be, but it is a necessary evil. I am always looking for meals that will only dirty one pot! When my step children were little, it was all about getting bellies full because there were more kiddos at home. Of course it didn’t hurt trying to minimize the number of dir

2 cans Chicken Broth
8 - 10 oz wide egg noodles
½ tsp caraway seeds
½ tsp salt (you can omit this if you’d like and are trying to reduce sodium, as the broth has plenty)
½ tsp pepper
1 – 1½ lbs of Chicken breast, cut into 1” cubes
1 pkg (12 -16 oz) of frozen peas and carrots
1/2 C of whipping cream with 2 tsp corn starch
2 TBLSP of fresh dill chopped or ½ tsp of dried dill weed

In a large heavy pot, combine first 5 ingredients and 2 C. of water. Cover and bring to a boil over high heat. Reduce heat to medium/low and add chicken. Simmer for 8 minutes or until chicken is cooked and...
See the full directions on my site

Nutritions

Calories
56

Sodium
469mg
19% DV

Fat
3g
5% DV

Protein
1g
3% DV

Carbs
3g
1% DV

Fiber
1g
7% DV