My sister knows me so well. One year she got me The Pioneer Woman's cookbook for my birthday and I was thrilled. It's a well known fact that that woman has the Midas touch when it comes to food. I sat there drooling over every recipe with its glossy pictures and couldn't wait to make every single one of them. This is the first one that I made, and although it's a tough competition, I think this might just be our (I'm speaking collectively for my family) favorite recipe
2 chicken breasts 1 lb thin spaghetti, broken into 2-in pieces 1 4oz jar diced pimentos, drained 4 Tbs butter 4 Tbs flour 2 C milk 2 tsp chicken bouillon 3 C grated cheddar cheese 2 C chicken broth 1 tsp seasoned salt ¼ tsp cayenne pepper ½ C bread crumbs 2 ½ Tbs olive oil 1 tsp paprika
Preheat oven to 350. Cook chicken (either on the stovetop with a little olive oil or in the crockpot with a little broth), then shred. Boil spaghetti until al dente, drain, then put into a large bowl and toss ... See the full directions on my site
Sodium 1869mg 77% DV
Fat 44g 69% DV
Protein 36g 73% DV
Carbs 36g 12% DV
Fiber 4g 19% DV
PER SERVING *
% DAILY VALUE*
% DAILY VALUE*
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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