Main Dishes

Chicken Tetrazzini (Pioneer Woman)


My sister knows me so well. One year she got me The Pioneer Woman's cookbook for my birthday and I was thrilled. It's a well known fact that that woman has the Midas touch when it comes to food. I sat there drooling over every recipe with its glossy pictures and couldn't wait to make every single one of them. This is the first one that I made, and although it's a tough competition, I think this might just be our (I'm speaking collectively for my family) favorite recipe

2 chicken breasts
1 lb thin spaghetti, broken into 2-in pieces
1 4oz jar diced pimentos, drained
4 Tbs butter
4 Tbs flour
2 C milk
2 tsp chicken bouillon
3 C grated cheddar cheese
2 C chicken broth
1 tsp seasoned salt
¼ tsp cayenne pepper
½ C bread crumbs
2 ½ Tbs olive oil
1 tsp paprika
Preheat oven to 350. Cook chicken (either on the stovetop with a little olive oil or in the crockpot with a little broth), then shred. Boil spaghetti until al dente, drain, then put into a large bowl and toss ...
See the full directions on my site


77% DV

69% DV

73% DV

12% DV

19% DV
Mexican Spaghetti, one of my favorite one-pot wonders, adds a little “spice” to your dinner table and shaves valuable time off a busy weeknight. Pin it to your DINNER BOARD to save for later! Be Sure To Follow Gonna Want Seconds on Pinterest for more great recipes! Don’t you just love collecting good recipes? Maybe you’re obsessed with the top secret ones you’ve bribed restaurant owners for, or the old, stained, hand-written family recipes uncovered in dusty attics or the complicated additions to your bulging recipe box of show-stopping sweets (for that bakery you’re determined to open someday). Me, I
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