Chicken Thighs in Tomato Ginger Sauce

April 25, 2013

This Indian-inspired chicken dish is quick to put together, savory and oh so comforting. Assemble the night before and cook it in the crock pot all day on low and you have a meal sure to please the Indian food lovers in your family. Serve with basmati rice or naan.

8 chicken thighs, bone in, skin off
Salt and pepper
1 medium yellow onion, diced
2 garlic cloves, minced
2 t. ground ginger
1 t. garam masala (See note)
1/4 t. ground cinnamon
1/4 t. crushed red pepper flakes
2 (15 oz) cans diced fire-roasted tomatoes
1/4 c. cilantro, chopped

Place the chicken thighs in a slow cooker in a single layer (as much as possible) and season with salt and pepper. Layer onion, garlic, ginger, garam masala, cinnamon, red pepper flakes and tomatoes on top...
See the full directions on my site

Nutritions

Calories
61

Sodium
11mg
0% DV

Fat
2g
3% DV

Protein
1g
3% DV

Carbs
8g
2% DV

Fiber
2g
8% DV