Main Dishes

Chicken Tikka Biryani

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Chicken Tikka Biryani is a spicy and flavorful, incredibly delicious recipe prepared using rice, chicken and aromatic spices.

3
For the marination
Chicken thigh pieces – 1 1/2 pounds or 3 pieces
Yogurt – 3 tbsp
Turmeric powder – 1/4 tsp
Mint leaves – 1 tsp
Red chile powder – 1 tsp
Salt – 1 tsp
Tandoori chicken masala – 1 tsp
Chat masala – 1/2 tsp
Garlic cloves finely chopped – 4
Ginger grated – 1 inch
Lemon juice – 1 tsp

For the Biryani
Rice – 1 cup
Bay leaf – 2
Cloves – 2
Cardamom seeds – 5
Cumin seeds – 1 tsp
Cashews – 1 tbsp
Onion chopped lengthwise – 1
Garlic cloves chopped – 5
Ginger grated – 1 inch
Green chilies chopped – 3
Tomato chopped – 1
Coriander leaves / Cilantro – 5 starnds
Red chile powder – 2 tsp
Tandoori chicken masala – 1/2 tsp
Salt to taste
Vegetable oil – 1 tsp + 1 tsp
Step I (Marination) Cut the chicken into pieces of desired size. Add all the ingredients mentioned in the marination list and mix well. Cover it and keep it aside for atleast 30 minutes. Step II...
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Nutritions

Calories
0.0

Sodium
0.0mg
0% DV

Fat
0.0g
0% DV

Protein
0.0g
0% DV

Carbs
0.0g
0% DV

Fiber
0.0g
0% DV

Tuna Noodle Casserole

73

Family friendly Tuna Noodle Casserole made with a simple cheddar cheese sauce and crunchy buttery Parmesan panko breadcrumbs,

Tuna Casserole:
8 ounces wide egg noodles
5 tablespoons butter (unsalted)
5 tablespoons flour
2 1/2 cups milk (2%)
1/2 teaspoon onion powder
1/2 teaspoon garlic powder
1/4 teaspoon sea salt
1/2 teaspoon fresh ground black pepper
1 teaspoon dried parsley
1 cup shredded sharp cheddar
1 cup shredded white cheddar
2 pouches tuna in water
1 cup frozen baby peas
Crumb Topping:
1/2 cup panko breadcrumbs
2 tablespoons butter melted
2 tablespoons grated Parmesan
1/2 teaspoon dried parsley
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Nutritions

Calories
517

Sodium
605mg
25% DV

Fat
30g
46% DV

Protein
20g
41% DV

Carbs
38g
13% DV

Fiber
4g
18% DV

Pepperoni Rolls

42

Make a platter for a party or for yourself! Kids and adults alike will love these pizza rolls.

Ingredients:
1 can ( refrigerated pizza dough )
6 ounces ( pepperoni slices )
1.5 cups ( mozzarella cheese )
3 tbsp ( butter )
1 tsp ( garlic powder )
4 tbsp ( grated parmesan )
1 tbsp ( dried parsley )
0.5 jar ( marinara sauce )
4

Please visit The Best Blog Recipes for the Full Recipe and Directions!


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Pumpkin pie, the queen of fall treats. This pie bursting with flavors of seasonal spices evoke the autumnal essence. That is why without a doubt, Thanksgiving is never complete without a slice of pumpkin pie. I prepared this pie entirely with healthy ingredients, but with the same flaky crispy crust and spiced creamy filling. Enjoy it guilt-free!

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Pork Belly and Kimchi Stir Fry

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I definitely recommend it and is certainly eaten by many Koreans who love a balanced meal with meat and small hints of vegetables.

200 g Kimchi
200 g Pork belly ( thin sliced )
1 tbsp Korean chilli powder
1 tsp Sesame oil
1/2 Onion
1 tbsp Sesame oil
1 tbsp Soy sauce
1 tbsp Sake ( Dry white wine )
4 people

[Instruction]

1. Thinly slice the onion.

2. Marinate the pork belly and kimchi with chili powder and sesame oil for about 30 minutes.

3. Heat sesame oil in a medium to high heat, and...
See the full directions on my site

Nutritions

Calories
322

Sodium
1998mg
83% DV

Fat
20g
30% DV

Protein
9g
18% DV

Carbs
20g
6% DV

Fiber
6g
24% DV
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