Chicken Tikka Biryani

June 09, 2016

Chicken Tikka Biryani is a spicy and flavorful, incredibly delicious recipe prepared using rice, chicken and aromatic spices.

For the marination
Chicken thigh pieces – 1 1/2 pounds or 3 pieces
Yogurt – 3 tbsp
Turmeric powder – 1/4 tsp
Mint leaves – 1 tsp
Red chile powder – 1 tsp
Salt – 1 tsp
Tandoori chicken masala – 1 tsp
Chat masala – 1/2 tsp
Garlic cloves finely chopped – 4
Ginger grated – 1 inch
Lemon juice – 1 tsp

For the Biryani
Rice – 1 cup
Bay leaf – 2
Cloves – 2
Cardamom seeds – 5
Cumin seeds – 1 tsp
Cashews – 1 tbsp
Onion chopped lengthwise – 1
Garlic cloves chopped – 5
Ginger grated – 1 inch
Green chilies chopped – 3
Tomato chopped – 1
Coriander leaves / Cilantro – 5 starnds
Red chile powder – 2 tsp
Tandoori chicken masala – 1/2 tsp
Salt to taste
Vegetable oil – 1 tsp + 1 tsp

Step I (Marination) Cut the chicken into pieces of desired size. Add all the ingredients mentioned in the marination list and mix well. Cover it and keep it aside for atleast 30 minutes. Step II...
See the full directions on my site

Nutritions

Calories
0.0

Sodium
0.0mg
0% DV

Fat
0.0g
0% DV

Protein
0.0g
0% DV

Carbs
0.0g
0% DV

Fiber
0.0g
0% DV