Main Dishes

Chicken Tikka Masala

Erica Walker
January 12, 2013
966

Brady and Karen made this Indian dish for us years ago when we both lived in California and we fell in love. Recently we tried the same dish at an Indian restaurant called the Bombay House in Provo, UT and this recipe was spot on, it tastes exactly the same! So good and flavorful, you will love it.

MARINADE:
1 cup yogurt
1 Tbsp lemon juice
2 tsp ground cumin
1 tsp ground cinnamon
1/4 tsp cayenne pepper
1 tsp freshly ground pepper
1 Tbsp minced fresh ginger
1 tsp salt
3 boneless skinless chicken breasts, cut into bite-size pieces
4 long skewers
SAUCE:
1 Tbsp butter
1 clove garlic, minced
2 tsp ground cumin
2 tsp paprika
1 tsp salt
1 8oz. can tomato sauce
1 cup heavy cream
1/4 cup chopped fresh cilantro
In a large bowl, combine yogurt, lemon juice, 2 tsp cumin, cinnamon, cayenne, pepper, ginger, and 1 tsp salt. Stir in chicken, cover, refrigerate 1 hour. Preheat a grill for high heat. Lightly oil the grill...
See the full directions on my site
Nutritions

Calories
1784

Sodium
5777mg
240% DV

Fat
129g
199% DV

Protein
95g
191% DV

Carbs
47g
16% DV

Fiber
13g
55% DV
GrilledDinnerIndianChicken

Similar Recipes

Banana Cream Cheesecake Recipe

35

Blueberry Cheesecake Pudding Poke Cake Recipe

2

One Pan Garlic Sausage and Vegetables Recipe

2

Cheesesteak Crescent Braid Recipe

8095

Try a new beef recipe with our Cheesesteak Crescent Braid Recipe. It is packed with cheese, cooked steak, peppers, onions and cooked to perfection.  This is our take on a Philly Cheesesteak Braid and it makes for a great crescent dough recipe. I will often buy them when they are on sale and pull the ...

The post Cheesesteak Crescent Braid Recipe appeared first on Six Sisters' Stuff.