Chicken Tortilla Bake

April 17, 2013

269

Fast, east and yummy! I cheat and use the alrady cooked, grilled, diced chicken breast from the freezer section.

2 10 3/4oz cans of cream of chicken
1 10oz can of dice tomatoes and green chilies
12 6in corn tortillas
3 cups of cooked chicken
1 cup shredded Mexican cheese blend

Preheat oven to 350 degrees Combine the 3 cans and mix them up, then set aside Chop up the tortillas into bite sized pieces. Layer 1/3 of the tortillas onto the bottom of a 3 quart pan Place half of the chicken on top of the tortillas Then spoon 1/2 the soup mixture on top of the chicken Repeat layers and top with the rest of the tortilla strips. Cover and bake for 40 minutes Top with cheese and bake an additional 5 minutes until the cheese melts

Nutritions

Calories
178

Sodium
59mg
2% DV

Fat
6g
10% DV

Protein
13g
27% DV

Carbs
14g
4% DV

Fiber
2g
8% DV