Soups

Chicken Vegetable Rice Soup

A chicken broth based soup chock-full with good for you vegetables, chicken, and rice. Totally comfort and healthy!

4
1 tbsp. olive oil
3 medium red bell peppers, chopped
1 3/4 cups chopped onion
3/4 cup zucchini, halved lenthwise, then sliced
1/2 cup chopped celery
1/4 tsp. dried thyme leaves
2 cans (14.5 oz. ea.) reduced sodium chicken broth
1 1/2 cups water
1 package Knorr Rice Sides – Chicken flavor Broccoli
2 1/3 cups shredded cooked boneless, skinless chicken breasts
Heat olive oil in 12-inch skillet over medium-high heat and cook vegetables and thyme, stirring occasionally, until vegetables are tender, about 6 minutes. Add broth, water and Knorr® Rice Sides™ – Chicken...
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Nutritions

Calories
329

Sodium
2417mg
100% DV

Fat
20g
32% DV

Protein
26g
52% DV

Carbs
31g
10% DV

Fiber
8g
32% DV