Chicken Vindaloo : Easy Version

February 03, 2016

Vindaloo, vindallo,vindalho or vindaalo is a popular dish brought down by Portuguese in the State of Goa, India. It is normally prepared out of meat , usually pork. But you can use the same vindaloo paste to prepare totally vegetarian vindaloo, using, cauliflower or mushrooms or paneer(Cottage Cheese).

Ingredients:
2 Pounds(1 kg) Chicken(Washed and cut into pieces)
1 Big potato peeled, cut into 1-inch pieces
2 Tablespoons Red Chili Powder(According to how spicy you want)
2 Tablespoons oil
Few Chopped Coriander leaves for garnishing(Optional)
Salt to taste
Ingredients for Paste:
1 Big onion
2 Tomatoes
Bunch of coriander leaves(Cilantro)
1 Inch ginger
3-4 Garlic cloves
1 Teaspoon Coriander Powder
1 Tablespoon Garam Masala
1 Inch cinamom Stick
1 Teaspoon Turmeric Powder
1 Teaspoon Cumin Powder
1/4 Teaspoon fenugreek seeds/methi(Optional)
1 Tablespoon distilled white vinegar or lime juice
5-6 Dry Red chilies

Grind the ingredients for paste together with very less water to smooth paste. Heat oil in a saucepan over medium high heat and add this ground paste in it. Saute for few minutes until it is browned. (For 5...
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Nutritions

Calories
2398

Sodium
5741mg
239% DV

Fat
121g
186% DV

Protein
203g
406% DV

Carbs
111g
37% DV

Fiber
37g
149% DV