Chicken with Green Curry Sauce

May 07, 2013

I love Indian food and I especially love curry. This recipe is great for a quick, authentic weeknight curry fix. Serve it over basmati rice and you have a wonderful meal in the blink of an eye!

1 1/2 lb. boneless, skinless chicken breasts cut into 1" pieces
1 t. salt
1/2 t. black pepper
1 T. extra virgin olive oil
1 (14 oz.) can light coconut milk
1 (4 oz.) can chopped green chiles
1 t. curry powder
1 t. garam masala
1 t. cumin
2 T. fresh cilantro, chopped

Saute diced chicken, seasoned with salt and pepper, in olive oil until chicken is almost cooked through. While the chicken cooks combine coconut milk, chopped green chiles, curry powder, garam masala and...
See the full directions on my site

Nutritions

Calories
315

Sodium
1047mg
43% DV

Fat
26g
40% DV

Protein
13g
26% DV

Carbs
7g
2% DV

Fiber
2g
11% DV