Main Dishes

Chicken with Mushrooms and Leeks

2

A family favourite with rich mushroom gravy and tender chicken - this makes your kitchen smell AH-maaazing.

6
1 tbsp vegetable oil
3 lbs chicken pieces, skinned
2 tbsp butter or margarine
3 leeks (white and light green parts only), or 1 small onion, chopped,
2 cups sliced mushrooms
2 cloves garlic, minced
½ tsp each salt and pepper
1 tsp thyme
2 tbsp all purpose flour
1 cup chicken stock
½ cup dry white wine
In large frying pan, heat oil over medium-high heat. Brown chicken for ten minutes, turning after 5 minutes to brown both sides. Transfer chicken to plate. Add butter to pan. Reduce heat to medium and add...
See the full directions on my site
Nutritions

Calories
993

Sodium
1217mg
50% DV

Fat
17g
27% DV

Protein
7g
15% DV

Carbs
201g
68% DV

Fiber
5g
21% DV

This crispy fried chicken sandwich recipe is better than Chik-Fil-A, Popeye's or McDonald's! The chicken breast is brined in pickle juice, breaded with flavorful seasonings, fried until golden brown, and then piled on a toasted brioche bun with lettuce, tomato, pickles and mayonnaise. Serve the sandwich with a side of waffle fries and homemade Chik-Fil-A sauce for dipping!

4 chicken cutlets
1/2 c milk
1/2 c dill pickle juice
2 c all purpose flour
2 T confectioners sugar
2 t baking powder
2 t paprika
2 t kosher salt
1/2 t black pepper
1/2 t garlic powder
1/4 t onion powder
1 egg
oil ( for frying )
4 sandwich buns ( buttered and griddled )
Optional for serving ( lettuce, tomato, mayonnaise, pickles )
Chik-Fil-A Sauce:
1/2 c mayonnaise
2 T barbecue sauce
1 T honey
2 t prepared yellow mustard
1 t lemon juice
4
  • In a large bowl, whisk together the milk and pickle juice.
  • Add the chicken to the milk mixture and toss to coat. Cover with plastic wrap and refrigerate for at least 8 hours or up to (but...
    See the full directions on my site
Nutritions

Calories
631

Sodium
1717mg
71% DV

Fat
4g
6% DV

Protein
19g
38% DV

Carbs
127g
43% DV

Fiber
6g
25% DV