Main Dishes

Chicken with Mustard Cream Sauce

529

A quick and easy chicken dish with a delicious mustard cream sauce.

4
4 boneless skinless chicken breast halves
2 tablespoons olive oil
Salt and pepper, to taste
1/4 cup chicken broth
1/2 cup heavy cream
2 tablespoons Dijon mustard
1 teaspoon dried tarragon or oregano
Add olive oil to a large skillet and preheat over medium-high heat. Season chicken breasts with salt and pepper. Add chicken to skillet and saute until cooked through, about 10-12 minutes, turning once. ...
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Nutritions

Calories
216

Sodium
251mg
10% DV

Fat
19g
29% DV

Protein
6g
13% DV

Carbs
1g
0% DV

Fiber
0.9g
3% DV

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