Chickpea in White Mushroom sauce with Stir fry Red Cabbage

September 10, 2014

139

Sometimes you want to cook something quick for dinner after a tiring day in office . I had a very hectic day today and didn’t want to think over the dinner menu.Well I am not a good planner when it comes for deciding the dinner, In fact, I am a spontaneous cook . Most of the time , I dig into the fridge and hand-pick the stuff from its shelves and drawers to bring up something for dinner. :) Today’s dinner was also instant & quick. “Chickpea in white mushroom sauce with stir fry red cabbag

Ingredients

2 Cup Boiled Chickpeas

1/2 Cup Mushroom chopped

2 Cloves Garlic- finely chopped

1 Cup Red cabbage -chopped

1 ts butter

1 tbs olive oil

1 tbs coriander powder

1/2 tbs All purpose flour

1 Cup Milk

1/2 Cup Grated Cheese(Optional)

2 ts Dried dill leaves or fresh

Salt & pepper as per taste

https://mygourmetsaga.wordpress.com/2014/09/09/chickpea-in-white-mushroom-dill-sauce-with-stir-fry-red-cabbage/
See the full directions on my site

Nutritions

Calories
4159

Sodium
4149mg
172% DV

Fat
260g
400% DV

Protein
134g
268% DV

Carbs
293g
99% DV

Fiber
82g
329% DV