Chile Colorado Burritos

April 08, 2013

253

2 lbs beef, cut into 2 inch cubes (stew meat, roast, top sirloin)
2 (10 oz) cans red enchilada sauce
2 beef bouillon cubes
1 can refried beans, heated (optional)
burrito size flour tortillas
shredded cheese

Combine beef, enchilada sauce, and beef bouillon cubes in a crock pot. Cover and cook on low heat for 7-8 hours until meat is tender and shreds easily. Season with salt to taste. Using a slotted spoon to...
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Nutritions

Calories
673

Sodium
2875mg
119% DV

Fat
68g
104% DV

Protein
4g
8% DV

Carbs
8g
2% DV

Fiber
2g
11% DV