Chile Colorado Burritos (vegan)

September 15, 2015

A thick sauce covers vegan burritos baked in the oven.

2 packages Gardein Beefless Strips or Tips (I used one of each, it\'s all I had)
3 10-ounce cans mild or medium red enchilada sauce
1/2 cup chopped fresh roasted Hatch green chilies (or 15 oz canned chilies)
2 teaspoons garlic powder
1½ teaspoons onion powder
1 teaspoon salt
1 teaspoon cumin
1 tablespoon cold water + 2 tablespoons corn starch
1 can black beans, drained and rinsed
8 burrito-sized flour tortillas
1 package Daiya shredded Pepper Jack shreds
Garnishes: chopped scallions, chopped tomato, pico, guac, sour cream, etc.

Brown the beefless pieces in a large sauce pan over medium heat. Add 2 cans enchilada sauce, chilies, black beans, garlic powder, onion powder, salt and cumin to the pan. Whisk together water and corn...
See the full directions on my site

Nutritions

Calories
2288

Sodium
4147mg
172% DV

Fat
25g
38% DV

Protein
115g
230% DV

Carbs
409g
139% DV

Fiber
69g
279% DV