Chili Cheese Baked Potatoes

March 13, 2013

148

Easy, fast comfort food. Who doesn't love a really good stuffed baked potato. Crispy on the outside, fluffy and potatoey on the inside and then STUFFED.

Start off with 4 large Russet potatoes. Scrubbed really well (you'll WANT to eat the skins and all), rubbed with Extra Virgin Olive Oil and srinkled liberally with coarse Sea salt or Kosher Salt. Place directly on the rack in a pre-heated 400F oven, with a pan underneath, for about an hour.

Meanwhile, make or heat up your favorite Chili recipe, and grate some sharp cheddar cheese, thinly slice some scallions, and get the Sour cream ready.

When your taters are done, plate them and poke holes across the top in a line with a fork. Crack them open and ladle in some chili, top with cheese, sour cream, scallions and whatever else your heart desires.

Bon appetit!!!

Start off with 4 large Russet potatoes. Scrubbed really well (you'll WANT to eat the skins and all), rubbed with Extra Virgin Olive Oil and srinkled Sea salt or Kosher Salt. Place directly on the rack in...
See the full directions on my site

Nutritions

Calories
0.0

Sodium
0.0mg
0% DV

Fat
0.0g
0% DV

Protein
0.0g
0% DV

Carbs
0.0g
0% DV

Fiber
0.0g
0% DV