Appetizers

Chili Cups

98

A hearty appetizer that also works for a snack or a meal - quick and easy.

16
1 lb browned ground beef (about 2 cups, if previously browned)
1 15 oz. can chili with beans
¾ - 1 cup of shredded cheddar cheese
1 can flaky, layered refrigerated biscuits, eight to a can
Brown ground beef, or thaw, if previously browned and frozen. While meat is cooking or thawing, spray muffin pan (one 16 cup or 2 eight cup pans) generously with cooking spray. Separate biscuits into halves and pat each half into the bottom of a muffin cup. Add chili to ground beef and stir thoroughly. Spoon mixture into biscuit lined muffin cups. Top with shredded cheese. Bake according to directions for biscuits on package until golden brown. Remove from pan and serve hot!
Nutritions

Calories
95

Sodium
61mg
2% DV

Fat
5g
8% DV

Protein
7g
15% DV

Carbs
0.6g
0% DV

Fiber
0.5g
2% DV

Chili Cheese Dip

54

This six ingredient hot Chili Cheese Dip is always a hit with friends and family. It takes less than 15 minutes to make on the stovetop and can easily be adapted to a crock pot.

2 1/2 cups homemade chili
6 ounces cream cheese
1/3 cup salsa style tomatoes (or salsa)
1 tablespoon hot sauce
1 cup shredded cheddar cheese
1 cup shredded Pepper Jack Cheese
8
Nutritions

Calories
279

Sodium
1024mg
42% DV

Fat
17g
27% DV

Protein
14g
28% DV

Carbs
22g
7% DV

Fiber
14g
58% DV
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