Sandwiches

Chili Lime Vegetarian Burger

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This is a recipe for Chili Lime Veggie Cheeseburger served with a special sauce, and it’s the best vegetarian burger that you will try!

4
For Burger:
16 oz can of pinto beans (drained very well)
2 tbs olive oil
1 large shallot
1 medium carrot
3 medium mushrooms
1/2 large red bell pepper
2 garlic cloves
1/2 tbs tomato paste
salt
1/4 tsp dry red pepper flakes
1/2 cup chopped green onion
1/2 tbs minced fresh dill weed
1 egg
1 package of Kraft Fresh Take Chili Lime
3 tbs olive oil
For Sauce:
1/4 cup of sour cream
1/8 tsp chili powder
salt
1 tbs chopped green onion
1 tsp minced fresh dill weed
Drain your beans very well and finely chop all the vegetables. Preheat a medium cooking pan, on medium heat, and add the olive oil and chopped veggies (shallot, carrots, bell pepper). Add tomato paste,...
See the full directions on my site
Nutritions

Calories
582

Sodium
268mg
11% DV

Fat
22g
34% DV

Protein
26g
52% DV

Carbs
71g
24% DV

Fiber
17g
70% DV

Cozy up with a warm, nourishing bowl of Cabbage Roll Soup! Each pot includes all of the delicious flavors and ingredients that we love in my great grandmother's traditional Stuffed Cabbage Rolls -- without all of the work. The simple and easy cabbage soup is loaded with bacon, ground beef, rice and veggies in a sweet tomato broth. It's perfect with biscuits or a loaf of crusty bread on a chilly day!

4 slices bacon
1 lb. ground beef
1 onion
1 clove garlic
2 T tomato paste
4 c coarsely chopped green cabbage
4 c beef broth
15 oz tomato sauce
14.5 oz petite diced tomatoes
2 T brown sugar
1 bay leaf
2 c cooked white rice
Kosher salt and pepper
2 T chopped fresh parsley
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  • In a large pot over medium-high heat, cook bacon until crispy, about 6-8 minutes. Use a slotted spoon to remove bacon to a plate; reserve drippings in the pot.
  • Add ground beef to the pot and...
    See the full directions on my site
Nutritions

Calories
439

Sodium
728mg
30% DV

Fat
11g
18% DV

Protein
17g
35% DV

Carbs
61g
20% DV

Fiber
6g
24% DV
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