Chili Mac and Cheese
154
Not sure what to do with your leftover chili? This is a great spin off meal!
4
Leftover chili (see chili recipe below)
12 oz box Elbow macaroni
8 oz can cheddar cheese soup, healthy request
1/2 cup shredded cheddar cheese, reduced fat
Sour cream light, to taste
12 oz box Elbow macaroni
8 oz can cheddar cheese soup, healthy request
1/2 cup shredded cheddar cheese, reduced fat
Sour cream light, to taste
Use this slow cooker crock pot chili recipe:
http://myrecipemagic.com/recipe/recipedetail/slow-cooker-crock-pot-sweet-spicy-turkey-chili
-Cook macaroni as directed on box.
-While macaroni is cooking, heat 3 cups of leftover chili in small sauce pan on stovetop.
-Once macaroni is cooked and drained, mix cheddar cheese soup and shredded cheese into pan. Mix well.
-Pour chili into macaroni and blend well.
-Dollop sour cream on top of chili mac according to taste and enjoy!
Nutritions
Calories
195
Sodium
250mg
10% DV
Fat
2g
3% DV
Protein
9g
18% DV
Carbs
32g
11% DV
Fiber
1g
6% DV
PER SERVING *
% DAILY VALUE*
Fat
Saturated Fat1g6%
Polysaturated Fat0.63g3%
Monosaturated Fat0.61g3%
Cholesterol4mg1%
Sodium250mg10%
Potassium237mg6%
Protein9g18%
% DAILY VALUE*
Total Carbohydrate
Fiber1g6%
Sugar1g3%
Vitamin A154IU3%
Vitamin B60.38mg19%
Vitamin C0.7999999999999999mg1%
Calcium77mg7%
Iron1mg9%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.