Chili Mac and Cheese

Emily Riehle
August 25, 2013
134

Not sure what to do with your leftover chili? This is a great spin off meal!

4
Leftover chili (see chili recipe below)
12 oz box Elbow macaroni
8 oz can cheddar cheese soup, healthy request
1/2 cup shredded cheddar cheese, reduced fat
Sour cream light, to taste
Use this slow cooker crock pot chili recipe: http://myrecipemagic.com/recipe/recipedetail/slow-cooker-crock-pot-sweet-spicy-turkey-chili -Cook macaroni as directed on box. -While macaroni is cooking, heat 3 cups of leftover chili in small sauce pan on stovetop. -Once macaroni is cooked and drained, mix cheddar cheese soup and shredded cheese into pan. Mix well. -Pour chili into macaroni and blend well. -Dollop sour cream on top of chili mac according to taste and enjoy!
Nutritions

Calories
195

Sodium
250mg
10% DV

Fat
2g
3% DV

Protein
9g
18% DV

Carbs
32g
11% DV

Fiber
1g
6% DV
PastaDinnerBoiled

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