Chili Mac and Cheese

Emily Riehle
August 25, 2013
41

Not sure what to do with your leftover chili? This is a great spin off meal!

4
Leftover chili (see chili recipe below)
12 oz box Elbow macaroni
8 oz can cheddar cheese soup, healthy request
1/2 cup shredded cheddar cheese, reduced fat
Sour cream light, to taste
Use this slow cooker crock pot chili recipe: http://myrecipemagic.com/recipe/recipedetail/slow-cooker-crock-pot-sweet-spicy-turkey-chili -Cook macaroni as directed on box. -While macaroni is cooking, heat 3 cups of leftover chili in small sauce pan on stovetop. -Once macaroni is cooked and drained, mix cheddar cheese soup and shredded cheese into pan. Mix well. -Pour chili into macaroni and blend well. -Dollop sour cream on top of chili mac according to taste and enjoy!
Nutritions

Calories
195

Sodium
250mg
10% DV

Fat
2g
3% DV

Protein
9g
18% DV

Carbs
32g
11% DV

Fiber
1g
6% DV
Pasta Dinner Boiled

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thecurrymommy.com

A marinated snack that can be used to replace late night bad habit cravings!

8 small taro roots
water
salt
1 cup yogurt, mixed with enough water to submerge roots (add salt)
3
  1. Wash the taro roots well.
  2. Slightly cut a slit into each root, but not big enough to split the root into two pieces. This will allow the water and marinade to go into the taro root
See the full directions on my site
Nutritions

Calories
103

Sodium
946mg
39% DV

Fat
1g
2% DV

Protein
7g
14% DV

Carbs
17g
5% DV

Fiber
4g
18% DV
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