Chili Verde Beef Chimichangas

May 02, 2013

192

Tender, slow-cooked beef with chiles, salsa verde & spices all wrapped up into a tortilla & fried to crispy perfection!

5lbs beef chuck roast (the flat kind- I had to buy 2 roasts to get 5lbs)
3Tbsp shortening
3 onions, chopped
4 Tbsp flour
1 (4oz) can diced green chiles
2 (7oz) cans green chili salsa (I used Herdez Salsa Verde)
1/4 tsp garlic powder
2 tsp salt
1 tsp cumin
2 (10-count) packs taco size flour tortillas
2 cups+ vegetable oil, for frying

Heavily season both sides of the roast(s) with salt & pepper. Sear both sides & all ends of the roast(s) in a hot pan. Place roast(s) into a large baking dish (13x9" pan.) Cook roast(s) in the pan...
See the full directions on my site

Nutritions

Calories
292

Sodium
483mg
20% DV

Fat
22g
35% DV

Protein
2g
5% DV

Carbs
17g
5% DV

Fiber
1g
5% DV