Chimichurri Sauce

December 27, 2014

Chimichurri is an Argentinian parsley sauce that is used as an accompaniment to grilled steak. The Argentinians take grade pride in their beef. Argentina’s beef is considered among the best in the world.Chimichurri can also be used as a marinade for chicken or even be lightly brushed on shrimp on the grill.

2 cups of parsley, lower stems removed
3 large garlic cloves roughly chopped
3 Tbs. of chopped cooking onion
½ cup of olive oil
1 tsp. of Kosher salt
1 t. red pepper flakes
2 Tbs. red wine vinegar *

Wash the parsley thoroughly and chop in three places. Place all ingredients in a food processor and blend for about 30 seconds. Stir contents with a spatula and turn processor on again for another 30...
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Nutritions

Calories
108

Sodium
258mg
10% DV

Fat
10g
16% DV

Protein
1g
2% DV

Carbs
2g
0% DV

Fiber
1g
6% DV