Chimichurri Squash Egg-in-a-Hole

September 26, 2017

Chimichurri Squash Egg-in-a-Hole is a fun nutrient and flavor-packed low carb fall meal! Gluten-Free, Dairy Free, Paleo Friendly

2 acorn squash
8-12 Davidsons Safe Choice Eggs
salt
pepper
1-2 Roma tomatoes, diced

Chimichurri Sauce
2 cups parsley
1 cup cilantro
1 green onion
3 garlic cloves (or less if you aren’t that in to garlic)
½ cup olive oil
2 tablespoons red wine vinegar
1 tablespoon lemon juice
1tsp salt

1. Preheat oven to 350F. Line a large baking sheet with parchment paper or aluminum foil, spray with cooking spray of choice. 2. Make a slit in your acorn squash with a large knife. Microwave for 2 minutes...
See the full directions on my site

Nutritions

Calories
421

Sodium
144mg
6% DV

Fat
32g
49% DV

Protein
13g
26% DV

Carbs
19g
6% DV

Fiber
6g
27% DV