Chinese Chicken Stir-Fried Rice

May 06, 2013

When we were growing up, we didn't go out to eat much as a family, mostly because there were so many of us (that's a lot of food and a lot of money! Can you imagine if we were a family of 6 boys?! Holy cow- our sweet parents would have been broke. Side note- we grew up across the street from a family that had 7 BOYS! Ha ha! What are the odds?!). Anyway, on those rare occasions we did eat out as a family, we loved to go to this little local Chinese restaurant that would serve our food

1 pound boneless, skinless chicken breasts, cooked and cut into bite-size pieces (I used this easy Slow Cooker Teriyaki Chicken)
4 cups rice, cooked (I used microwaveable Minute Rice)
2 cups carrots and peas, frozen
1 onion, chopped
2 cloves garlic, minced
2 eggs
3 tablespoons sesame oil
1/4 cup soy sauce

In a large skillet, heat sesame oil over medium heat. Add onion, garlic, carrots and peas and cook until vegetables are tender. Crack eggs into the pan and scramble, mixing with all the vegetables. Add the...
See the full directions on my site

Nutritions

Calories
1426

Sodium
916mg
38% DV

Fat
105g
163% DV

Protein
10g
20% DV

Carbs
10g
3% DV

Fiber
3g
14% DV