Main Dishes

Chinese Green Beans with Ground Turkey over Rice

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Next up on "longest blog post name ever" is my Chinese Green Beans with Ground Turkey over Rice! This recipe is a cinch to put together and tastes like a million bucks! The secret is chili garlic sauce. If you have never tried chili garlic sauce you really should! It's a great way to add flavor and heat to Chinese dishes without a ton of effort! I don't like my food to be overwhelmingly hot so I used two tablespoons in this recipe. If you are less heat tolerant you migh

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1 T. sesame oil
4 green onions, sliced
2 cloves garlic, minced
1 (19 oz.) package ground turkey (I used 93/7)
2 T. chili garlic sauce
2 T. hoisin sauce
1/2 t. ground ginger
1 lb. fresh green beans, ends trimmed and beans cut in half
1 T. low sodium soy sauce
1 T. rice wine vinegar
1 c. white rice, cooked according to package directions
Heat a large skillet or wok over high heat. Add the sesame oil, green onions and garlic to the pan and saute for about 2 minutes. Stir in turkey and saute, breaking up the meat with a wooden spoon for...
See the full directions on my site
Nutritions

Calories
447

Sodium
401mg
16% DV

Fat
5g
8% DV

Protein
38g
76% DV

Carbs
59g
20% DV

Fiber
6g
24% DV

Cozy up with a warm, nourishing bowl of Cabbage Roll Soup! Each pot includes all of the delicious flavors and ingredients that we love in my great grandmother's traditional Stuffed Cabbage Rolls -- without all of the work. The simple and easy cabbage soup is loaded with bacon, ground beef, rice and veggies in a sweet tomato broth. It's perfect with biscuits or a loaf of crusty bread on a chilly day!

4 slices bacon
1 lb. ground beef
1 onion
1 clove garlic
2 T tomato paste
4 c coarsely chopped green cabbage
4 c beef broth
15 oz tomato sauce
14.5 oz petite diced tomatoes
2 T brown sugar
1 bay leaf
2 c cooked white rice
Kosher salt and pepper
2 T chopped fresh parsley
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  • In a large pot over medium-high heat, cook bacon until crispy, about 6-8 minutes. Use a slotted spoon to remove bacon to a plate; reserve drippings in the pot.
  • Add ground beef to the pot and...
    See the full directions on my site
Nutritions

Calories
439

Sodium
728mg
30% DV

Fat
11g
18% DV

Protein
17g
35% DV

Carbs
61g
20% DV

Fiber
6g
24% DV
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