Main Dishes

Chinese Shrimp and Broccoli Stir Fry

775

Forget takeout when you can have this quick and easy Chinese shrimp and broccoli stir fry on the table with ease!

4
1 pound medium shrimp, peeled and deveined
1 tablespoon cornstarch
2 1/2 tablespoons canola oil, divided
1/4 cup diagonally cut green onions
2 teaspoons minced peeled fresh ginger
3 garlic cloves, thinly sliced
2 cups broccoli florets
1/4 cup reduced-sodium soy sauce
2 tablespoons rice vinegar
1 teaspoon honey
1/8 teaspoon crushed red pepper
Blot shrimp with a paper towel to dry and place in a medium bowl with cornstarch. Toss to coat. Heat a large wok or skillet over high heat. Add 1 tablespoon oil and shrimp to pan; stir-fry about 4 minutes,...
See the full directions on my site
Nutritions

Calories
291

Sodium
888mg
37% DV

Fat
8g
12% DV

Protein
18g
36% DV

Carbs
16g
5% DV

Fiber
3g
15% DV