Chinese Shrimp and Broccoli Stir Fry

January 11, 2017

970

Forget takeout when you can have this quick and easy Chinese shrimp and broccoli stir fry on the table with ease!

1 pound medium shrimp, peeled and deveined
1 tablespoon cornstarch
2 1/2 tablespoons canola oil, divided
1/4 cup diagonally cut green onions
2 teaspoons minced peeled fresh ginger
3 garlic cloves, thinly sliced
2 cups broccoli florets
1/4 cup reduced-sodium soy sauce
2 tablespoons rice vinegar
1 teaspoon honey
1/8 teaspoon crushed red pepper

Blot shrimp with a paper towel to dry and place in a medium bowl with cornstarch. Toss to coat. Heat a large wok or skillet over high heat. Add 1 tablespoon oil and shrimp to pan; stir-fry about 4 minutes,...
See the full directions on my site

Nutritions

Calories
291

Sodium
888mg
37% DV

Fat
8g
12% DV

Protein
18g
36% DV

Carbs
16g
5% DV

Fiber
3g
15% DV