Main Dishes

Chinese Shrimp and Broccoli Stir Fry

761

Forget takeout when you can have this quick and easy Chinese shrimp and broccoli stir fry on the table with ease!

4
1 pound medium shrimp, peeled and deveined
1 tablespoon cornstarch
2 1/2 tablespoons canola oil, divided
1/4 cup diagonally cut green onions
2 teaspoons minced peeled fresh ginger
3 garlic cloves, thinly sliced
2 cups broccoli florets
1/4 cup reduced-sodium soy sauce
2 tablespoons rice vinegar
1 teaspoon honey
1/8 teaspoon crushed red pepper
Blot shrimp with a paper towel to dry and place in a medium bowl with cornstarch. Toss to coat. Heat a large wok or skillet over high heat. Add 1 tablespoon oil and shrimp to pan; stir-fry about 4 minutes,...
See the full directions on my site
Nutritions

Calories
291

Sodium
888mg
37% DV

Fat
8g
12% DV

Protein
18g
36% DV

Carbs
16g
5% DV

Fiber
3g
15% DV

Slow Cooker Black Bean and Corn Salsa Chicken is such an easy dump-and-go slow cooker recipe.You can serve it over rice, in tortillas, with chips, or eat it like chili. We love it. Also, this recipe can easily be doubled. We like to double the recipe and save half of it for a later date. ...

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