Chinese Spring Rolls

January 07, 2014

136

These loook sooo mouth wateringly yummilicious . Slurrrp.

For making roll you will need:
2 cups all-purpose flour (maida)
1/2 tsp salt
1 tbsp ghee/oil
1 egg
Water to knead
For the stuffing you will need:
1 cup cabbage shredded
1 cup carrot grated
1 cup mushrooms (rinsed and finely
chopped) (optional)
1 cup leeks shredded
1 tsp ginger paste
1/2 tsp minced garlic
3 green chillies chopped
1/2 cup sprouted beans
1 tbsp dark soya sauce
1/2 tsp vinegar
1/2 tsp white pepper powder
Salt to taste
Oil for frying
1/2 cup cornstarch (Mix a tsp of cornflour in
1/2 cup of water)

1. Sift the flour and add salt, egg and water and make a smooth batter. 2. Heat 2 tbsp of oil in a flat non-stick pan and add enough batter so that it covers the base of the pan. 3. Cook from both sides of...
See the full directions on my site

Nutritions

Calories
253

Sodium
435mg
18% DV

Fat
2g
4% DV

Protein
7g
15% DV

Carbs
49g
16% DV

Fiber
2g
11% DV