Side DishesJuly 10, 2014
Calories
88
Sodium
299mg
12% DV
Fat
3g
5% DV
Protein
2g
4% DV
Carbs
12g
4% DV
Fiber
3g
12% DV
Chinese Style Snow Pea and Carrot Saute
27
This is a great, quick little side dish to go with any Chinese dish you are cooking up. I made it to go with honey chicken (recipe coming next week!) and it really rounded out the meal. You could double this or add more veggies to your liking and have a vegetarian stir fry as well! Just serve over some rice and boom, dinner is done!
4
1 T. extra virgin olive oil
2 cloves garlic, minced
2 carrots, shredded
1 lb. snow peas, ends trimmed
1 T. hoisin sauce
1 T. low sodium soy sauce
1/2 t. crushed red pepper
2 cloves garlic, minced
2 carrots, shredded
1 lb. snow peas, ends trimmed
1 T. hoisin sauce
1 T. low sodium soy sauce
1/2 t. crushed red pepper
In a medium skillet, heat the olive oil over medium high heat. Add the garlic, carrots and snow peas and stir fry for 2-3 minutes. Add the hoisin sauce, soy sauce and crushed red pepper and stir to...
See the full directions on my site
See the full directions on my site
Nutritions
Calories
88
Sodium
299mg
12% DV
Fat
3g
5% DV
Protein
2g
4% DV
Carbs
12g
4% DV
Fiber
3g
12% DV
PER SERVING *
% DAILY VALUE*
Fat
Saturated Fat0.53g2%
Polysaturated Fat0.55g3%
Monosaturated Fat2g15%
Cholesterol1mg0%
Sodium299mg12%
Potassium260mg7%
Protein2g4%
% DAILY VALUE*
Total Carbohydrate
Fiber3g12%
Sugar5g10%
Vitamin A11166IU223%
Vitamin B60.19mg9%
Vitamin C7mg11%
Calcium34mg3%
Iron0.78mg4%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.