Chip N Dip Pork Chops

February 22, 2013

287

It beats the heck out of Shake & Bake and a great way to use up semi-stale chips.

3 cups baked potato chips crushed fine
1 envelope (0.7 ounce) italian salad dressing mix
3 tablespoons parmesan, romano, asiago cheese mix grated
1 tablespoon garlic powder
1/2 teaspoon black pepper
1/2 teaspoon sage
1/2 cup ranch dressing
6 center cut loin pork chops boneless

Preheat oven to 400F. Using a roasting pan with a wire rack, cover the rack with foil and spray lightly with cooking spray. In a shallow bowl, mix together potato chips, italian dressing mix, cheese, garlic...
See the full directions on my site

Nutritions

Calories
967

Sodium
1875mg
78% DV

Fat
45g
69% DV

Protein
41g
82% DV

Carbs
65g
22% DV

Fiber
7g
30% DV