Chipotle Burrito Bowl with Chicken

March 30, 2016

Make your own healthy, gluten free and paleo-friendly Chipotle Burrito Bowl at home with this quick and easy, 30 minute recipe! It’s perfect for busy weeknights and under 450 calories!

1 Tbsp + 1 Tsp Olive oil, divided
8 Oz Chicken breasts
2 Tsp Taco seasoning (I always make my own and I use THIS RECIPE)
2 1/2 Cups Cauliflower, cut into bite-sized pieces
1 Small red pepper, thinly sliced
1/2 A small onion, thinly sliced (about 3/4 cup)
2 tsp Fresh garlic, minced
Salt and pepper
2/3 Cup Corn (thawed if frozen) (leave off for paleo option)
1/4 Cup Cilantro, minced (or more to taste)
Juice of one large lime + additional for garnish
6 Tbsp Salsa of choice
1/2 Small avocado, chopped into cubes

1. Preheat your oven to 350 degrees and heat 1 tsp of the olive oil on high heat in a large, oven-safe pan. 2. Sprinkle each side of the chicken breasts with taco seasoning, making sure to really rub it...
See the full directions on my site

Nutritions

Calories
911

Sodium
279mg
11% DV

Fat
48g
75% DV

Protein
7g
15% DV

Carbs
37g
12% DV

Fiber
11g
44% DV