Chipotle Chicken Burritos

July 09, 2013

135

2 Tbsp olive oil, divided
1 lb chicken, cubed
2 cloves garlic, minced
1 tsp chili powder
1 Tbsp canned chipotles in adobo, minced
1 tsp cumin
4 dashes cayenne pepper
1 can pinto beans (15 oz), rinsed and drained
1 can black beans (15 oz), rinsed and drained
1/3 cup water
2 cups cooked rice
1/4 cup fresh or bottled salsa
flour tortillas
chopped lettuce
chopped tomatoes
sour cream

Heat 1 Tbsp olive oil in a large skillet. Add chicken and season with salt and pepper to taste. Cook until chicken is cooked through. Remove chicken from skillet and set aside. Add remaining 1 Tbsp oil to...
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Nutritions

Calories
1260

Sodium
592mg
24% DV

Fat
65g
100% DV

Protein
42g
85% DV

Carbs
78g
26% DV

Fiber
21g
84% DV