Appetizers

Chipotle Chicken Tostada Bites

174

There are seriously times when we go out to dinner and order our meal from the appetizer side of the menu. The appetizers always look so good! This recipe definitely falls under the "delicious appetizer menu item" that you want for your main dish. We've taken this to parties as an appetizer, and even had it for dinner with some sidedishes. Once you start eating these tostada bites, there is no going back! They are delicious and easy to make!

24
1/2 cup chipotle salsa
2 large chicken breasts, cooked and shredded
2 avocados, diced
1 teaspoon lime juice
2 tablespoons red onion, chopped fine
1 clove garlic, pressed or minced fine
2 roma tomatoes, chopped
2 tablespoons fresh cilantro, chopped
1/2 jalapeno pepper, seeds and rib removed, finely minced (optional)
1/4 teaspoon cumin
salt and pepper to taste
24 round tortilla chips
24 cilantro leaves
1/4 cup sliced olives
1 cup shredded cheese (I used colby jack)
1. In a mixing bowl, add 1/2 cup chipotle salsa to the cooked and shredded chicken. I boiled my chicken and shredded it. Stir salsa in well. Set aside. 2. Make Guacamole by combining diced avocados, lime...
See the full directions on my site
Nutritions

Calories
66

Sodium
71mg
2% DV

Fat
3g
5% DV

Protein
2g
4% DV

Carbs
7g
2% DV

Fiber
2g
9% DV

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Our No-Bake Peanut Butter Cheesecake is the perfect dessert for a hot day or when you need an easy dessert. This peanut butter cheesecake is served cold, so it’s perfect when you need a cold treat. With an Oreo crust and a creamy peanut butter center, it’s sure to be a crowd pleaser! Ingredients needed ...

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