Chipotle Crockpot Chicken Chili

March 05, 2014

153

Curl up by the fire with a hearty bowl of this spicy chipotle chicken chili!

1.25lbs raw chicken cut into cubes sprinkled with chicken seasoning
1 tsp thyme
2 bay leaves
2 chipotle peppers in adobo sauce, minced
1/2 diced onion
1 can (15 ounce can; rinsed and drained) pinto beans
1 can (15 ounce can; rinsed and drained) navy beans
1 can (15 ounces) fire roasted crushed tomatoes
2 cups chicken stock
2 cups of white rice, cooked
2 TBS cornstarch, 2 TBS cold water

Combine all ingredients except for rice, cornstarch and cold water. Cover and cook on low for 7-8 hours or high 3.5 to 4 hours. Remove and throw away bay leaves. Add cooked rice. Mix together...
See the full directions on my site

Nutritions

Calories
551

Sodium
70mg
2% DV

Fat
18g
29% DV

Protein
17g
35% DV

Carbs
70g
24% DV

Fiber
14g
57% DV

PER SERVING ^*

% DAILY VALUE^*

Fat

Saturated Fat 6g 32%

Polysaturated Fat 2g 17%

Monosaturated Fat 9g 60%

Cholesterol 20mg 6%

Sodium 70mg 2%

Potassium 992mg 28%

Protein 17g 35%

% DAILY VALUE^*

Total Carbohydrate

Fiber 14g 57%

Sugar 4g 9%

Vitamin A 323IU 6%

Vitamin B6 0.6800000000000002mg 34%

Vitamin C 28mg 46%

Calcium 105mg 10%

Iron 5mg 29%

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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