Cakes

Choc Ripple Cake

91

No bake and only a few ingredients needed.

15
1 500ml Thickened cream
1 teaspoon caster sugar
1 teaspoon vanilla essence
1 250g Arnott's choc ripple biscuit
frresh fruits and lollies to decorate
Method 1. Use an electric beater to beat the cream, sugar and vanilla essence in a bowl until firm peaks form or becomes nice and thick. 2. Spread a little of the cream mixture along a serving platter to make the base. Stand 1 biscuit upright on its edge and spread with cream mixture. Place another biscuit alongside and sandwich together. Continue layering with cream mixture and remaining biscuit to form a log. 3. Spread the remainining cream mixture over the biscuit log to cover. Place it in the fridge for minimum of 6 hours to set. 4. Decorate the cake as you like with lollies or fresh fruits then slice the cake on an angle.
Nutritions

Calories
1.0

Sodium
1.0mg
0% DV

Fat
0.02g
0% DV

Protein
0.0g
0% DV

Carbs
0.5g
0% DV

Fiber
0.0g
0% DV