Cakes

Choc Ripple Cake

94

No bake and only a few ingredients needed.

15
1 500ml Thickened cream
1 teaspoon caster sugar
1 teaspoon vanilla essence
1 250g Arnott's choc ripple biscuit
frresh fruits and lollies to decorate
Method 1. Use an electric beater to beat the cream, sugar and vanilla essence in a bowl until firm peaks form or becomes nice and thick. 2. Spread a little of the cream mixture along a serving platter to make the base. Stand 1 biscuit upright on its edge and spread with cream mixture. Place another biscuit alongside and sandwich together. Continue layering with cream mixture and remaining biscuit to form a log. 3. Spread the remainining cream mixture over the biscuit log to cover. Place it in the fridge for minimum of 6 hours to set. 4. Decorate the cake as you like with lollies or fresh fruits then slice the cake on an angle.
Nutritions

Calories
1.0

Sodium
1.0mg
0% DV

Fat
0.02g
0% DV

Protein
0.0g
0% DV

Carbs
0.5g
0% DV

Fiber
0.0g
0% DV

Rich and fudgy, this easy Chocolate Zucchini Bread is the perfect cross between a chocolate pound cake, brownies, and a classic loaf of zucchini bread! It's moist and tender thanks to sour cream in the batter, and studded with miniature chocolate chips for even more decadent flavor. Serve a couple of slices of double chocolate zucchini bread for breakfast or brunch with a cup of coffee, for an afternoon snack with a glass of milk, or with a scoop of vanilla ice cream for a delicious dessert.

1 c sugar
1/2 c sour cream
1/2 c vegetable oil
1/3 c milk
2 eggs
2 t vanilla extract
2 c all purpose flour
1/2 c unsweetened cocoa powder
1 (½ t) baking powder
½ teaspoon baking soda
½ teaspoon kosher salt
1 c shredded zucchini ( patted dry )
12 slices
  • Preheat oven to 350° F. Grease a deep 8 ½ x 4 ½ -inch or a 9 x 5-inch loaf pan and set aside.
  • In a large bowl, whisk together sugar, sour cream, oil and milk. Whisk in eggs and...
    See the full directions on my site
Nutritions

Calories
2644

Sodium
2217mg
92% DV

Fat
59g
92% DV

Protein
87g
175% DV

Carbs
458g
155% DV

Fiber
50g
202% DV